When I was a lad (we’re talking the 60’s here) shops sold both brown and white
eggs, but the brown eggs were more expensive. Now shops only sell brown eggs- I
don’t know whether hens are bred to produce only brown eggs, or perhaps more likely
the white ones all go into factory produced cakes. You see, (overlooking the
fact that they mostly come from battery farms anyway) British consumers
associate brown eggs with nature, and naturalness is good.
The New York Times had a piece yesterday on the
European distaste for genetically modified food products. If anything, the
article understates opposition to GM food amongst British consumers. Three years ago
every supermarket put up signs reassuring customers that their
shelves were GM free, and if any food was labelled now as containing GM ingredients
shops would literally have a hard time giving it away.
Certainly consumers have reasons to be wary of food safety— the government
was insisting for 10 years that BSE (”mad cow disease”) presented no risk to health, before it was
established that there was a real possibility of links to
human CJD.
There are serious environmental concerns as well. In Britain, as in most of
Europe, bio-diversity exists mainly in farmland, which supports most
of our wildlife and fauna. This contrasts with the American situation where
farms are in comparison biological deserts, and bio-diversity exists in
national parks and wild places. There are issues here over cross-pollination of crops
which just don’t apply in the much of the US.
There are deeper factors, though. Science is held less in awe here than seems to
be the case in the US. Distrust for scientific opinion is evidenced by continuing controversy over the safety of the
MMR jab and mobile
phone masts. Even more, the public instinctively distrusts Big Business. It is
by no means assumed that what is good for multinational companies is good for
the consumer. Given that GM foods involve complex science and are promoted by
very big business, it is hard for the person in the street to see any
benefit to themselves in GM food, and any reason to accept it in the face of
perceived risks, however slight and however irrational those fears may be.
Mark Byron is completely wrong in
attributing European resistance to GM food on anti-Americanism. “Ameriphobia”
simply doesn’t come into it.